有關第一次包餃子的英語日記

今天是大年初一，媽媽說晚上應該吃餃子。我說我不會包，媽媽說教我。於是，我們準備了起來。

Today is the first day of the new year。 My mother said that I should eat dumplings in the evening。 I said I can't pack， mom told me。 So we got ready。

下午三點左右，媽媽已經把餃子皮和餡準備好了，然後開始手把手地教我包起了餃子。媽媽說：“先把餡放在皮上，然後對摺，兩邊的皮重合，再捏緊，就行了。”我照着媽媽說的，試了試，結果失敗了。媽媽說：“凡事不可能一下子就做好的，多包幾個，就會熟能生巧了！”我聽了，點點頭，又繼續包起來，這下果然成功了。

Around 3pm， my mother had prepared the dumpling skin and stuffing， and then began to teach me how to wrap the dumplings。 Mother said： "first put the stuffing on the skin， and then fold it in half。 The two sides of the skin are overlapped， and then pinch tightly， that's all。" I tried as my mother said， but failed。 My mother said， "it's impossible to do everything well at once。 If you pack more， practice will make perfect。" I listened， nodded， and continued to pack up。 It was a success indeed。

晚上，我們大吃了一頓。我感覺很好吃，簡直比蜜還好吃！

In the evening， we had a big meal。 I feel delicious。 It's better than honey！